Menu Management Options â€¢ â€¢ Course Menu: ECO550097VA016-1166-001 (Managerial Economics &Globali) â€¢ Course Home â€¢ Student Center â€¢ Mobile Learn â€¢ Announcements â€¢ Email â€¢ Gradebook â€¢ ________________________________________ â€¢ eBook â€¢ ________________________________________ â€¢ Class Introductions â€¢ Week 1 â€¢ Week 2 â€¢ Week 3 â€¢ Week 4 â€¢ Week 5 â€¢ Week 6 â€¢ Week 7 â€¢ Week 8 â€¢ Week 9 â€¢ Week 10 â€¢ Week 11 â€¢ ________________________________________ â€¢ Research Hub Week 6 Assignment 2 (300 points) Content â€¢ Week 6 Assignment 2 – Submit Here Students, please view the “Submit a Clickable Rubric Assignment” in the Student Center. Instructors, training on how to grade is within the Instructor Center. Assignment 2: Operations Decision Using the regression results and the other computations from Assignment 1, determine the market structure in which the low-calorie frozen, microwavable food company operates. Use the Internet to research two (2) of the leading competitors in the low-calorie frozen, microwavable food industry, and take note of their pricing strategies, profitability, and their relationships within the industry (worldwide). Write a six to eight (6-8) page paper in which you: 1. Outline a plan that will assess the effectiveness of the market structure for the companyâ€™s operations. Note: In Assignment 1, the assumption was that the market structure [or selling environment] was perfectly competitive and that the equilibrium price was to be determined by setting QD equal to QS. You are now aware of recent changes in the selling environment that suggest an imperfectly competitive market where your firm now has substantial market power in setting its own â€œoptimalâ€ price. 2. Given that business operations have changed from the market structure specified in the original scenario in Assignment 1, determine two (2) likely factors that might have caused the change. Predict the primary manner in which this change would likely impact business operations in the new market environment. 3. Analyze the major short run and long cost functions for the low-calorie, frozen microwaveable food company given the cost functions below. Suggest substantive ways in which the low-calorie food company may use this information in order to make decisions in both the short-run and the long-run. TC = 160,000,000 + 100Q + 0.0063212Q2 VC = 100Q + 0.0063212Q2 MC= 100 + 0.0126424Q 4. Determine the possible circumstances under which the company should discontinue operations. Suggest key actions that management should take in order to confront these circumstances. Provide a rationale for your response. (Hint: Your firmâ€™s price must cover average variable costs in the short run and average total costs in the long run to continue operations.) 5. Suggest one (1) pricing policy that will enable your low-calorie, frozen microwavable food company to maximize profits. Provide a rationale for your suggestion. (Hints: o In Assignment 1, you determined your firmâ€™s market demand equation. Now you need to find the inverse demand equation. Having found that, find the Total Revenue function for your firm (TR is P x Q). From your firmâ€™s Total Revenue function, then find your Marginal Revenue (MR) function. o Use the profit maximization rule MR = MC to determine your optimal price and optimal output level now that you have market power. Compare these values with the values you generated in Assignment 1. Determine whether your price higher is or lower.) 6. Outline a plan, based on the information provided in the scenario, which the company could use in order to evaluate its financial performance. Consider all the key drivers of performance, such as company profit or loss for both the short term and long term, and the fundamental manner in which e
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